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What is an Exotoxin?

Mary McMahon
By
Updated: Mar 03, 2024

An exotoxin is a poison secreted by an organism like a fungus, bacterium, alga, or protozoan. Exotoxins are infamously virulent. A very small amount can be fatal to a host organism and even though the immune system can often identify and attack the toxin, the toxin spreads so quickly that the host does not have an opportunity to mount a defense. Some governments historically have attempted to harness microorganisms that produce toxins in warfare, and the development of weaponized microorganisms led to the creation of a treaty banning biological warfare out of concern that such organisms could get out of control.

Some organisms secrete exotoxins steadily, while others produce them as needed, and in some cases they are only released during lysis, when a cell breaks up as an organism dies. They are usually proteins that interact with proteins and enzymes found in the body of the host. An exotoxin can be classified by the types of tissues it targets, like neurotoxins that target neurons and enterotoxins that are designed to assault the digestive tract.

Using an exotoxin, a microorganism can attack remote areas, rather than needing to be in direct contact with the targeted tissue. The exotoxin can enter the bloodstream and travel, using the body's own circulatory system as a delivery method. Some are designed to assist with bacterial invasion, as with exotoxins that break down tissues to allow organisms to penetrate more deeply, while others do not have a known function.

Individuals with infectious diseases associated with exotoxins are at serious risk. These toxins can lead to widespread tissue death, known as necrosis, in some cases necessitating amputation to stop the spread of the tissue necrosis and save the patient's life. If exotoxins target vulnerable organs like the brain, permanent damage can be done. Even if the patient's infection can be treated, lingering complications may occur as a result of the damage caused by the exotoxin.

Medications are available to treat people with severe fungal, bacterial, viral, and protozoan infections. These medications are designed to kill the microorganisms or prevent them from reproducing. If available, antitoxins can be administered to offset the effects of exotoxins and increase the patient's chance of survival. These compounds are produced naturally by a number of organisms can be given to a patient with a known infection to counteract the toxins associated with that infection. Not all exotoxins have a corresponding antitoxin, however.

The Health Board is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a The Health Board researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
By jennythelib — On Nov 08, 2011

@dfoster85 - I looked this up just out of curiosity and you're absolutely right. (Well, almost right. Botulism is the disease; the toxin is called botulinum and it's also what they use for Botox. Yeah, I'll be skipping that particular fountain of youth.)

Another example of an disease that you might be familiar with that is caused by an exotoxin is diphtheria. That one has been vanquished by vaccination but I remember playing Oregon Trail as a kid and losing half my party to it!

Other kinds of food poisoning, like E. coli and salmonella, are caused by problems with a pathogenic organism that does its own dirty work - no toxin involved.

By dfoster85 — On Nov 07, 2011

I didn't see any examples in the article of exotoxins and/or the organisms that create them.

Would botulism be an example of an exotoxin? Isn't that secreted by some kind of microorganism? (I remember learning in school that botulism is produced anaerobically; it can grow in improperly prepared home canned veggies, for instance.)

Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

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