We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Diet

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Apigenin?

By Helga George
Updated: Mar 03, 2024
Views: 17,608
Share

Apigenin is a polyphenol, and is one of the flavonoids found in many of the foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.

Many fruits and vegetables contain this compound. It is reported to be at especially high levels in celery, parsley, Chinese cabbage, and bell peppers. Fruits that contain this flavonoid include cherries, apples, and grapes. It is also found in wine and tea, including chamomile.

Like most flavonoids, apigenin has anti-inflammatory, anti-tumor, anti-spasmodic properties, and acts as an antioxidant. It is the subject of intensive research for its biological properties. The most widespread research has been for its potential to fight cancer.

There have been epidemiological studies correlating the consumption of this compound with lowered cancer rates. Also, there have been a number of studies examining the effect of this flavonoid on cell lines of various types of cancers. There have also been several studies examining its effect when combined with chemotherapy agents.

One large study correlated apigenin consumption, along with other flavonoids, with a lowered risk of breast cancer. More recently, its consumption by women was found to lower the risk of ovarian cancer. This finding was specific for apigenin, and did not apply to other flavonoids in the study. It has also been found to inhibit the growth of several types of cancer lines. These include those in colon, breast, thyroid, skin, leukemia, and pancreas cells.

There have been mixed results when the effects of ingesting apigenin were examined for its effects on chemotherapy agents. These are chemicals that are used to kill cancer cells, although many of the cells remain resistant to the chemicals. In a study that utilized leukemia cells, this flavonoid reduced the toxicity of the chemotherapy agent, doxorubicin. That suggests that consuming apigenin would increase the severity of leukemia being treated with this agent.

With a line of human breast cancer cells, however, the opposite effect was observed. Apigenin increased the ability of the chemotherapy treatment 5-fluorouracil to fight the cancer cells. In this case, consuming this plant compound may help fight breast cancer.

The effects of this flavonoid can vary based on the dosage, however. Estrogen is a female hormone that is implicated in the development of some breast cancers, in cells that have estrogen receptors. This compound can act both as an estrogen and as an anti-estrogen. Thus, at high doses, it may actually promote the development of breast cancer.

It appears wise to limit apigenin consumption to that obtained only from foods and wine. The evidence so far suggests that the amount consumed in human diets acts to prevent cancer. Additional supplementation may not be a good idea. One negative effect of this compound is that it can affect drug metabolism by inhibiting an enzyme that acts upon many pharmaceutical drugs.

Share
The Health Board is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
Share
https://www.thehealthboard.com/what-is-apigenin.htm
Copy this link
The Health Board, in your inbox

Our latest articles, guides, and more, delivered daily.

The Health Board, in your inbox

Our latest articles, guides, and more, delivered daily.